Basic Cupcakes - Banana Dozen (12)
Twelve Banana Cupcakes with your choice of Frosting (below)
Basic Cupcakes - Banana Half Dozen (6)
Six Banana Cupcakes with your choice of Frosting (below)
Basic Cupcakes - Chocolate Dozen (12)
Twelve Chocolate Cupcakes with your choice of Frosting (below)
Basic Cupcakes - Coconut Dozen (12)
Twelve Coconut Cupcakes with your choice of Frosting (below)
Basic Cupcakes - Coconut Half Dozen (12)
Six Coconut Cupcakes with your choice of Frosting (below)
Basic Cupcakes - Vanilla Dozen (12)
Twelve Vanilla Cupcakes with your choice of Frosting (below)
Basic Cupcakes - Vanilla Half Dozen (6)
Six Vanilla Cupcakes with your choice of Frosting (below)
Basic Cupcakes Chocolate Half Dozen (6)
Six Chocolate Cupcakes with your choice of Frosting (below)
Biscotti Dozen (12)
These delicious italian cookies are a tradition in any Italian household. My Calabrese grandmother’s recipe is a simple blend of anise and almond flavors, baked twice for just the perfect consistency. Wonderful accompanied with an afternoon or breakfast tea or coffee.
Blondies Dozen (12)
bar cookies similar to brownies containing homemade butterscotch, coconut and walnuts. 12 squares.
Breakfast Breads
Sold by the loaf – 8.5″
Brownies Dozen (12)
these fudgey American treats are just right and bursting with an intense chocolate flavor and crunchy walnuts. 12 squares.
Carrot Cake
a traditional American cake – with a base of walnuts and carrot using organic ingredients. 8″ double layered cake filled and frosted with Lemon Philly Cream Frosting.
Chocolate Tart
a bittersweet chocolate ganache tart with a hidden layer of homemade dulce de leche studded with peanuts.
Chocolate Whiskey Cake
this is the specialty of the house – an 8″ single layer with a chocolate and almond base, plums steeped in whiskey and a dark chocolate glaze.
Deluxe Cupcakes - Carrot Cake Dozen (12)
traditional American cake – in the form of a cupcake, with a base of walnuts and carrot using organic ingredients. Frosted with Lemon Philly Cream Frosting.
Deluxe Cupcakes - Carrot Cake Half Dozen (6)
traditional American cake – in the form of a cupcake, with a base of walnuts and carrot using organic ingredients. Frosted with Lemon Philly Cream Frosting.
Deluxe Cupcakes - Red Velvet Dozen (12)
Red Velvet is a sweet, moist cake from the US. Its unique flavors and color come from a mixture of many ingredients – this cupcake comes with a rich Philly Cream Frosting.
Deluxe Cupcakes - Red Velvet Half Dozen (6)
Red Velvet is a sweet, moist cake from the US. Its unique flavors and color come from a mixture of many ingredients – this cupcake comes with a rich Philly Cream Frosting.
Deluxe Cupcakes - Super Lemon Dozen (12)
super lemony lemon cupcakes made with real lemon (never artificial flavoring) and topped with Philly Cream Frosting.
Deluxe Cupcakes - Super Lemon Half Dozen (6)
super lemony lemon cupcakes made with real lemon (never artificial flavoring) and topped with Philly Cream Frosting.
Fudge Cake
this intense 8″ single layer chocolate fudge cake has the consistency somewhere between a mousse and pure unadulterated fudge. Topped with coconut or powdered sugar
Gourmet Cupcakes - Hostess Dozen (12)
a rich chocolate cupcake filled with marshmellow cream and topped with chocolate ganache and the “Hostess Cupcake” swirl.
Gourmet Cupcakes - Hostess Half Dozen (6)
a rich chocolate cupcake filled with marshmellow cream and topped with chocolate ganache and the “Hostess Cupcake” swirl.
Gourmet Cupcakes - Oreo Cookie Dozen (12)
a rich chocolate cupcake, filled with marshmellow cream and topped with oreo cookies n’ cream frosting.
Gourmet Cupcakes - Oreo Cookie Half Dozen (6)
a rich chocolate cupcake, filled with marshmellow cream and topped with oreo cookies n’ cream frosting.
Kugelhopf
this bread cake is the French version of “pan dulce” and is similar to brioche although a little less buttery and scattered with raisins.
Muffins Dozen (12)
yummy breakfast treats that are healthy!
Muffins Half Dozen (6)
yummy breakfast treats that are healthy!
New York Style Cheesecake
(with regular or chocolate crust) – 8″ single layer made with 100% Philadelphia Cream Cheese. Serves 8-15.
Pear Tart
a lovely French recipe for a pear tart with a soft buttery almond crust. 10″
Tarte Tatin
another French classic with your choice of apples, pears or both. – 8″
