Please note, all prices are listed in ARGENTINE PESOS.
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CAKES AND BROWNIES
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Choco Whiskey Cake The house specialty!
An 8″ single layer cake with a chocolate and almond base topped with plums steeped in whiskey and a rich dark chocolate glaze.
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$ 90
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Carrot Cake A traditional American dessert!
Made from a base of walnuts and carrot using wholesome organic ingredients. An 8″ double layer cake filled and frosted with zesty Lemon Philly Cream frosting.
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$ 85 |
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Birthday Cake A classic!
What better way to say “Happy Birthday” to a loved one than with a traditional double layer Chocolate or Vanilla cake filled and frosted with Chocolate, Vanilla, Dulce de Leche or Mocha frosting! Optional: filling of cream with bananas! |
$ 80 | |
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Kugelhopf A French twist!
This breaded cake is the French version of pan dulce. A lighter version of brioche scattered with raisins.
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$ 48
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Fudge Cake A chocolate lover’s paradise!
An intense 8″ single layer chocolate fudge cake with a consistency somewhere between mousse and pure unadulterated fudge. Topped with your choice coconut or powdered sugar.
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$ 64
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Chocolate Tart: a bittersweet chocolate ganache tart with a hidden layer of homemade dulce de leche studded with peanuts.
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$ 58
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Pear Tart: a lovely French recipe for a pear tart with a soft buttery almond crust. 10″
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$ 65
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Tarte Tatin: another French classic with your choice of apples, pears or both. – 8″
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$ 58
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New York Cheesecake (with regular or chocolate crust) – 9″ single layer made with 100% Philadelphia Cream Cheese. If you want a mini 5″ cheesecake, it’s half the price of a large one.
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Cheesecake Flavors
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Chocolate
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$ 92
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Plain
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$ 90
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Fresh fruit in season (strawberry, lemon, lime, orange)
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$ 92
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| Espresso |
$ 90
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Coconut
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$ 92
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Brownies: these fudgey American treats are just right and bursting with an intense chocolate flavor and crunchy walnuts. 12 squares. |
$ 65
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Blondies: bar cookies similar to brownies containing homemade butterscotch, coconut and walnuts. 12 squares.
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$ 65
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