Palermo Cupcakery is founded on the belief that our baked goods should not only look amazing but also taste amazing. That’s why we lovingly bake our products by hand from only the finest ingredients like real butter, fresh fruits in season or Philadelphia cream cheese (depending on the items from the menu that you select, of course). Each sweet is made to order especially for you.
Please note, all prices are listed in ARGENTINE PESOS.
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CUPCAKES
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Half Dozen (6)
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One Dozen (12)
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Basic: the basic flavors are chocolate, vanilla, coconut and banana.
You can choose a frosting of chocolate, vanilla, orange, expresso, dulde de leche or royal icing (smooth top). If you choose vanilla or royal icing, you can choose up to two colors per dozen.
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$ 32
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$ 60
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Gourmet:
Oreo Cookies: a rich chocolate cupcake, filled with marshmellow cream and topped with oreo cookies n’ cream frosting.
Hostess Cupcakes: a rich chocolate cupcake filled with marshmellow cream and topped with chocolate ganache and the “Hostess Cupcake” swirl.
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$ 35
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$ 65
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Deluxe: Carrot Cake, Red Velvet and Super Lemon are the three special flavors, each one topped with it’s special frosting using Philadelphia Cream Cheese and and organic ingredients.
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$ 38
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$ 72
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Frosting: If you would like, you can change the frosting in the Basic or Deluxe cupcakes (minimum – a dozen).
Other Flavors: Lemon, Almond, White Chocolate, Coconut, Chocolate Ganache, Philly Cream or Lemon Philly Cream (extra charge for a dozen, $20 pesos).
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Decorations:
Swirls and sprinkles: no extra charge.
Flowery designs with vanilla frosting: add $10 per half dozen.
Handmade fondant flowers or butterflies: add $2 per cupcake.
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CAKES AND BROWNIES
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Choco-Whiskey Cake: this is the specialty of the house – an 8″ single layer with a chocolate and almond base, plums steeped in whiskey and a dark chocolate glaze.
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$ 80
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Carrot Cakea traditional American cake – with a base of walnuts and carrot using organic ingredients. 8″ double layered cake filled and frosted with Lemon Philly Cream Frosting.
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$ 70 | |
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Kugelhopf: this bread cake is the French version of “pan dulce” and is similar to brioche although a little less buttery and scattered with raisins.
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$ 38
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Fudge Cake: this intense 8″ single layer chocolate fudge cake has the consistency somewhere between a mousse and pure unadulterated fudge. Topped with coconut or powdered sugar
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$ 54
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Chocolate Tart: a bittersweet chocolate ganache tart with a hidden layer of homemade dulce de leche studded with peanuts.
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$ 48
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Pear Tart: a lovely French recipe for a pear tart with a soft buttery almond crust. 10″
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$ 55
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Tarte Tatin: another French classic with your choice of apples, pears or both. – 8″
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$ 48
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New York Cheesecake (with regular or chocolate crust) – 8″ single layer made with 100% Philadelphia Cream Cheese
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Cheesecake Flavors
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Chocolate
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$ 82
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Plain
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$ 80
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Fresh fruit in season (strawberry, lemon, lime, orange)
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$ 82
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$ 80
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Coconut
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$ 82
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Brownies: these fudgey American treats are just right and bursting with an intense chocolate flavor and crunchy walnuts. 12 squares. |
$ 55
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Blondies: bar cookies similar to brownies containing homemade butterscotch, coconut and walnuts. 12 squares.
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$ 55
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MUFFINS, BREAKFAST BREADS and MORE…
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Half Dozen (6)
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One Dozen (12)
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Muffins
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$ 32
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$ 60
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Banana
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Banana White Chocolate Chip
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Double Chocolate
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Lemon Poppyseed
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Breads (sold by the loaf) – 8.5″
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$ 38
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Banana / Nut
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Biscotti: traditional Italian cookies (sold by the dozen)
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$ 30
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Almond or Anise flavored
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